how many minutes to cook hingagyi
Ingredients: 1 lb of pork belly, thinly sliced 8 oz of dried rice noodles 2 tbsp of cooking oil 3 cloves of garlic, minced 1 onion, sliced 2 tomatoes, diced 2 tbsp of fish sauce 1 tbsp of tamarind paste 1 tsp of paprika 1/2 tsp of turmeric Salt and pepper to taste Fresh cilantro […]
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