Ingredients:
1 lb of pork belly, thinly sliced 8 oz of dried rice noodles 2 tbsp of cooking oil 3 cloves of garlic, minced 1 onion, sliced 2 tomatoes, diced 2 tbsp of fish sauce 1 tbsp of tamarind paste 1 tsp of paprika 1/2 tsp of turmeric Salt and pepper to taste Fresh cilantro for garnish
Cooking Process:
- Preparation:
Soak the dried rice noodles in hot water for about 10 minutes until they are soft. Drain and set aside. Season the pork belly slices with salt, pepper, turmeric, and paprika. Heat the cooking oil in a large pan over medium heat.
- Cooking the Pork:
Add the seasoned pork belly slices to the hot pan and cook until they are browned and crispy, approximately 5 minutes on each side. Remove the pork from the pan and set it aside.
- Making the Sauce:
In the same pan, add the minced garlic and sliced onion. Sauté until the onion is translucent. Add the diced tomatoes and cook until they are soft and mushy. Stir in the fish sauce, tamarind paste, and a bit of water, then let the sauce simmer for about 5 minutes.
- Final Assembly:
Add the cooked pork back into the pan with the sauce. Toss in the soaked rice noodles and mix everything together until well combined. Cook the hingagyi for how many minutes to cook hingagyi exactly, ensuring the noodles are heated through and coated with the flavorful sauce.
- Serve and Garnish:
Once the hingagyi is cooked to perfection, transfer it to a serving dish. Garnish with fresh cilantro for a touch of freshness and color. Serve hot and enjoy the delightful flavors of this traditional Burmese dish!
Make sure to adjust the seasonings according to your taste preferences and enjoy this delicious hingagyi dish with your family and friends. Let the enticing aroma of this flavorful creation fill your kitchen and transport you to the vibrant streets of Myanmar. Cooking hingagyi is a rewarding experience that will surely impress your loved ones with its bold and rich flavors.
